Skip to main content

#winewednesday


On Monday I announced the #flavourofthemonth for January was bubbles... or more accurately Champagne & sparkling wine.  Each Wednesday I'll be sharing with you a little bit about some of the bubbly wines I love and why I love them.  With so many to choose from you think it would be hard to know where to start, but in this case it was easy - start with an old favourite - Ruinart Rose.


I've shared the story of how I was introduced to Ruinart before so I'll try not to repeat myself too much here, rather I'll get straight to describing the Rose.  

The first thing that I love about this champagne is the gorgeous bottle and box it comes in.  Ok I know packaging doesn't really matter, but I must say my heart flutters when I open a gift and see the tell tale salmon pink box :-)  Once the cork is popped and you pour a glass you'll see the colour is reflected in the glass.  It's a subtle pink colour.  Blush is a term that comes to mind, but makes me sound pretentious so I'd rather say it's a gorgeous pale pink that would make you rich if you could capture it as a nail polish colour.  (Sounds strange but it's that dream colour that would look amazing on everyone).  

The first time I smelt the champagne I can't remember.  In my defense I was parched, shopping with crowds in Paris, and it was like a little bit of heaven offered up on a silver tray.  I didn't stop to analyze I just dived in.  Thankfully though I've had quite a few occasions since to consume at a more leisurely pace and love the fragrant berry notes.  There's also some floral notes... some say hibiscus but I just know it makes me close my eyes and sigh happily that it's in my hand.

It looks like it would be a sweet champagne, but it's not.  There is much of the creamy taste that the Blanc de Blanc is known for, with just a hint sweetness at the start.  The finish is crisp and dry and it's definitely my favourite way to kick off a meal.  

At around $99 a bottle in Australia it's not the cheapest champagne out there - not the most expensive either.  But in my humble opinion it's the perfect way to treat yourself and loved ones - Don't wait to until a special occasion though.  Opening a bottle of the Rose any night of the week will make it special.

Ruinart Rose is 55% Pinot Noir and 45% Chardonnay.
Download the winemakers tasting notes here.
Cheers

Sally

Labels:

Comments

Post a Comment

Popular posts from this blog

#winewednesday - d'Arenberg High Trellis Cabernet Sauvignon

I've reviewed wines from d'Arenberg or Darries before .  They are a bit of a go to staple in our house hold at times.  Easy drink, accessible, good prices, and consistent in taste.  What's not to love.   Today I'm drinking The High Trellis Cabernet Sauvignon .  Darries has several ranges of wine - The Stump Jump at the value end (under $15 a bottle and a great drink) all the way through to the premium single vineyard drops at around $100 a bottle.  If you can't find a wine to suit both your taste and budget you may as will stop drinking wine.  I've actually tried a lot of their wine and really value both the premium wines and the value wines.  It's rare for me to feel that way about a winery, but I don't think they've compromised on quality with any thing they are producing - which is great.   The High Trellis Cab Sauv is a good drop.  The nose is quite fruity with lots of blackberry.  The colour is rich cherry with...
3 comments
Read more

#winewednesday - Ridgeview Cabernet Sauvignon

Today I'm talking about another local Cab Sauv.... well local to me that is.  RidgeView is in the Hunter Valley just a little over 1.5 hours north of Sydney.  I've got to admit I don't get up there very often, but it's always fun to get to visit somewhere new when you do.  I've written about my visit to RidgeView before .  One of the things I enjoyed about our visit was how relaxed and casual the staff were.  They were friendly and relaxed - which is not something you always get at every Hunter Valley cellar door. They also don't take themselves too seriously as you can see by the way they've brought humour to their day to day & their labels.  (Love that "Effen Hill") So on to the wine.... Well as the label says above the colour is a very deep purple red.  There is definitely lots of berry fruit reflected in both the colour and the nose.  Taste wise its a good robust wine.    Berries as you would expect, but not too ove...
1 comment
Read more

Little Yarra Chardonnay

After a long week at work and in anticipation of my husband cooking something lovely for dinner (yes I'm a very lucky woman - I know) I opened this little surprise from my fridge.  I honestly can't remember where I got it from, but I suspect it might have been from a Vinomofo deal. If you're not on that - check it out - ridiculously good wine deals - and all a good drop - FREE to join.  And if you need more of an incentive use this link and get a $25 credit - you're welcome! Anyway.... back to the matter at hand.... The wine. It comes from the Yarra Valley (duh!) - Little Yarra Wines .  Now I haven't visited the cellar door so I can't tell you much about the experience but if the photo on the label is indicative of the location - then it's awesome and you should probably go there.  Apparently (according to the back of the label) they have an emphasis on natural farming techniques also.  Not sure what that entails but ok - awesome.  They only make t...
1 comment
Read more